EASY: Sweet and sour mint sauce for lamb
Jun. 18th, 2014 10:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Here's a great, delicious, and dead easy mint sauce for lamb, adapted from Cook's Illustrated. It's so much better than mint jelly!:
Sweet and Sour Mint Sauce
0.5 cup fresh mint leaves, chopped
0.25 cup red wine vinegar
1 tablespoon sugar (or honey)
Salt to taste
Mix together mint, vinegar, and sugar, till sugar is dissolved.
Let sit for 20 min, minimum, stirring occasionally.
When ready to serve, add salt if you think it needs it, and/or maybe pepper.
Serve with lamb.
Sweet and Sour Mint Sauce
0.5 cup fresh mint leaves, chopped
0.25 cup red wine vinegar
1 tablespoon sugar (or honey)
Salt to taste
Mix together mint, vinegar, and sugar, till sugar is dissolved.
Let sit for 20 min, minimum, stirring occasionally.
When ready to serve, add salt if you think it needs it, and/or maybe pepper.
Serve with lamb.
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Date: 2014-06-19 08:41 am (UTC)It was a dollar clearance bin special in a quart-sized pot last year. This year it's already spread over 6 feet.
:)
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Date: 2014-06-19 08:12 pm (UTC)no subject
Date: 2014-06-20 03:02 am (UTC):)
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Date: 2014-06-20 04:06 am (UTC)no subject
Date: 2014-06-20 04:18 am (UTC):)