I am not sure about the julekaga dough itself. I generally cook all 3 loaves, but time it so I can give extras away. I am not sure how well the dough would cook from frozen.
I'd suggest baking them till they are barely done, then continuing with the one you're eating, and freezing the other(s). Then, when you want them, thaw and bake at 350F or so for 15-20min, if room temp when they go in.
Understand that this is a guess! I bake all 3 and give extras away. :)
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timeasmymeasure
Re: That sounds pretty good, and do-able!
Date: 2017-01-05 02:21 am (UTC)I'd suggest baking them till they are barely done, then continuing with the one you're eating, and freezing the other(s). Then, when you want them, thaw and bake at 350F or so for 15-20min, if room temp when they go in.
Understand that this is a guess! I bake all 3 and give extras away. :)